tting down on or around December 25. So if you’re a Jewish New Yorker who wants to go out for dinner on Christmas, it’s Chinese food or nothing. This practice may have been popularized in particular by Calvin Trillin, the noted food columnist for the New York Times. He was himself Jewish and wrote a marvelous column about his wife wanting a “traditional holiday dinner.” What she was talking about was the idea, coming in from outside their cultural world, of turkey, mashed potatoes, and so on, but to Trillin, his traditional holiday dinner was going out for Chinese.
()
Home page: Gearbloom
Comments